The Fresh Squeeze
A Classic Sazerac
Shop The Recipe Road Soda The Cocktail Canteen The Bartender's Knife Perhaps you've already mastered the Old Fashioned and the Negroni, and you're ready to try your hand at another...
A Classic Sazerac
Shop The Recipe Road Soda The Cocktail Canteen The Bartender's Knife Perhaps you've already mastered the Old Fashioned and the Negroni, and you're ready to try your hand at another...
The Salty Dog
Shop The Recipe Road Soda Cocktail Canteen Cocktail Rimmer This refreshing classic is easy to make if grapefruit juice is available in the minibar stash or is easy to pick...
The Salty Dog
Shop The Recipe Road Soda Cocktail Canteen Cocktail Rimmer This refreshing classic is easy to make if grapefruit juice is available in the minibar stash or is easy to pick...
Toast: It's What's For Lunch
Shop The Recipes Host Host Board The Cheese Knife There’s so much to love about toast. Good bread can act as a base for any number of toppings—from creamy avocado...
Toast: It's What's For Lunch
Shop The Recipes Host Host Board The Cheese Knife There’s so much to love about toast. Good bread can act as a base for any number of toppings—from creamy avocado...
The Cocktail Canteen
Shop The Collection Road Soda Cocktail Canteen Road Soda Set From the campground, to the beach, to the tailgate, our Cocktail Canteen is designed to be your all-in-one toolkit for...
The Cocktail Canteen
Shop The Collection Road Soda Cocktail Canteen Road Soda Set From the campground, to the beach, to the tailgate, our Cocktail Canteen is designed to be your all-in-one toolkit for...
Road Soda Launch Party
On October 3rd, we hosted a party at The Up & Up in Greenwich Village to celebrate the launch of Road Soda by Kara Newman — a new fall release...
Road Soda Launch Party
On October 3rd, we hosted a party at The Up & Up in Greenwich Village to celebrate the launch of Road Soda by Kara Newman — a new fall release...
Dovetail Press: New Titles for Fall
New Releases from Dovetail Press This fall, we add three new titles to our Dovetail Press collection: Eat What You Watch, Road Soda and Away & Aware. Each of these...
Dovetail Press: New Titles for Fall
New Releases from Dovetail Press This fall, we add three new titles to our Dovetail Press collection: Eat What You Watch, Road Soda and Away & Aware. Each of these...
Eat What You Watch x Williams-Sonoma Book Signing
Lights, camera, cook! On September 29th, we partnered with Williams-Sonoma in Chelsea to host a book signing and cocktail night for Eat What You Watch by Andrew Rea, an exciting...
Eat What You Watch x Williams-Sonoma Book Signing
Lights, camera, cook! On September 29th, we partnered with Williams-Sonoma in Chelsea to host a book signing and cocktail night for Eat What You Watch by Andrew Rea, an exciting...
Black & White Pineapple Cocktail Shakers
Black & White Pineapple Cocktail Shakers A rare indulgence in the 16th and 17th centuries, the presence of a pineapple originally signaled the generosity of a party’s host – thus...
Black & White Pineapple Cocktail Shakers
Black & White Pineapple Cocktail Shakers A rare indulgence in the 16th and 17th centuries, the presence of a pineapple originally signaled the generosity of a party’s host – thus...
The Matcha Set
The Matcha Set Earthy, herbal and energizing, matcha is the superfood tea slated to topple coffee’s hold on the caffeine market. Yet to attain matcha’s focused, no-jitters nirvana, home brewers...
The Matcha Set
The Matcha Set Earthy, herbal and energizing, matcha is the superfood tea slated to topple coffee’s hold on the caffeine market. Yet to attain matcha’s focused, no-jitters nirvana, home brewers...
Ricotta Toast with Anchovies and Shallots
Shop the Recipe The Host Set Host The Host Board This toast will convert even the most stubborn anchovy skeptics. Instead of the fishiness those naysayers expect (and dislike), anchovies...
Ricotta Toast with Anchovies and Shallots
Shop the Recipe The Host Set Host The Host Board This toast will convert even the most stubborn anchovy skeptics. Instead of the fishiness those naysayers expect (and dislike), anchovies...