There’s so much to love about toast. Good bread can act as a base for any number of toppings—from creamy avocado to rich sautéed mushrooms—and makes for simple, delicious small plates that are easy to make—and eat—anywhere, anytime. Here are three recipes for open-faced sandwiches (also known as “tartines”!) you can whip up at work:
The Menu
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Avocado Toast with Herbs, Radishes and Harissa
Ricotta Toast with Anchovies and Shallots
Wild Mushroom Toast with Cream and Thyme
