When it comes to classic drinks, few old-school cocktails have enjoyed a more enthusiastic comeback than the Negroni. With a simple 1:1:1 ratio of gin, Campari and sweet vermouth, it's not only easy to whip up, but its bittersweet profile is also perfect for whetting your appetite before a meal.
Created in the late 1800s, Campari is an Italian infusion of herbs, fruit and spices. It first became popular in the Milano-Torino, a mixture of Campari, sweet vermouth and soda. The cocktail was later renamed the Americano, supposedly for its reputation as a low alcohol cocktail that would prevent boisterous American troops from getting too drunk.
In early 20th century Florence, the Count Negroni (yup, a real person!) decided to mix things up. Craving a stiffer drink, he subbed in gin for the Americano's soda water, and the Negroni was born.
The Classic Negroni
Makes two drinks
- 1 & 1/2 shots gin
- 1 & 1/2 shots campari
- 1 & 1/2 shots sweet vermouth (we prefer Antica Carpano or other Italian red vermouths)
- 1 strip of orange zest (plus 2 to garnish)
- Add the gin, Campari, sweet vermouth and a strip of orange zest to a mixing glass.
- Add ice to above the level of the liquid, and stir for 15 seconds.
- Strain the mixture into rocks glasses containing large cubes of ice, and garnish with remaining orange zest.
