Stock the Bar 101

May 11, 2017

the tonic bar


You need only a select group of 10 essential spirits on your bar to make most cocktails. In Host, we share the bottles we try to keep on hand at all times. These are high-quality brands for making cocktails or drinking on the rocks, but none of them will break the bank. If you can't find these specific bottles, ask your favorite wine and spirits store for recommendations. And, yeah, throw out the bottle of butterscotch schnapps.

10-Bottle Home Bar


Over time, a home bar can end up as a repository for strange, sweetened liqueurs and handles of bad booze that your friend brought over that one time—all gathering dust and taking up space. Throw up the stuff you're not using, and stock up on these key ingredients:

  • Sugar Cubes: We keep whole cubes of sugar on hand for muddling into cocktails. Use raw, unrefined sugar to add a nice depth of flavor to darker, spirituous cocktails, and white sugar for clear cocktails.
  • Simple Syrup: We keep bottles of simple syrup in our fridge for sweetening cocktails. The method for making simple syrup is easy: combine equal parts sugar and water in a sealable container and shake until fully dissolved.
  • Bitters: Bitters are potent cocktail seasonings. In addition to adding balance and depth to cocktails, they're essential to many classic drinks. Choosing bitters can seem overwhelming as there are so many varieties, but most fall into two categories: dark and light. We suggest having one bottle of each.
  • Club Soda: Club Soda is essentially carbonated water with a dash of salt. While simple in theory, it's worth tracking down a brand that is highly carbonated with fine bubbles and crisp flavor.
  • Tonic Water: Tonic water is a blend of sparkling water, quinine and sugar. Be sure to buy a version that uses real quinine and cane sugar (no corn syrup allowed).
  • Ginger Beer: While making your own ginger beer can be easy enough, sometimes convenience wins the day. Try to find a bottle with plenty of deep ginger spice.
Stock the Bar 101 2


As cocktails have experienced a resurgence in popularity, we've also seen an explosion of bar tools on the market. While it's fun to play with the latest gadgets, these tools are the key pieces you need to start shaking and stirring up drinks at home.

  • Shaker: There are several types of cocktail shakers, but we prefer a three-piece cobbler shaker (like the Mason Shaker!) for ease of use and for how great it looks on your home bar. To use it, simply add your ingredients, put on the strainer and cap and shake up your cocktail.
  • Mixing Glass: Having a high-quality mixing glass on your home bar is just as important as having a shaker; both are used frequently, but for different types of cocktails.
  • Carafe or Pitcher: Making large batches of cocktails is helpful when you're entertaining a crowd, and a good carafe is a must for large-format drinks.
  • Muddler: A muddler is used to crush ingredients (everything from fruit to fresh herbs) to release and build flavors in cocktails. The end of your muddler should be flat; any sharp teeth will tend to shred your ingredients, and you'll end up chewing your cocktail.
  • Bar Spoon: A bar spoon is a multi-purpose tool that can be used to stir cocktails and measure small amounts of potent cocktail ingredients. It so doubles as an ice cracker if needed (prepare for an ice shower though!).
  • Strainer: To strain stirred cocktails, we recommend a julep strainer for versatility; its larger holes and simple construction make it easy to use and clean.
  • Jigger: Used to measure liquid ingredients for cocktails, a jigger is a must for following any cocktail recipe. We suggest a double-sided stainless steel jigger with 1:2 measurements. If you need to measure an amount that's different from your jigger size, just use the side that matches closest and estimate by eye.
  • Ice Trays: We suggest having trays to make three main types of cocktail ice: 2-to 3-inch large cubes, 1-inch square cubes and crushed ice. With these options, you can make any type of cocktail.

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