This Spiced Mexican Chocolate Nog is what all nogs dream of being when they grow up. Made with creamy coconut milk and sweetened with agave nectar, it's guaranteed to get you in the holiday spirit. Did we also mention that it is 100% vegan? So even the plant-friendliest of pals can join in on the festivities. ¡Salud!
Spiced Mexican Chocolate Nog
- 2 ounces unsweetened whole coconut milk
- 1 1/2 ounces Xicaru Mezcal Espadin
- 1/2 ounce organic agave nectar
- 2 dashes chocolate bitters
- 1 pinch of Masala Chai tea blend
- Organic cocoa powder, for garnish
Combine the coconut milk, mezcal, agave nectar, bitters, and Masala Chai tea blend in a shaker (without ice) and do a dry shake. Add ice and shake hard.
Strain into a coupe. Dust the top with some cocoa powder before serving.
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