When the sun is blazing, staying hydrated is no joke. One tasty way to keep the heat at bay? Jalapeño-Spiked Grapefruit Water.
Grapefruit and jalapeños are a match made in infusion heaven. The tartness of the grapefruit juice is perfectly balanced by sweet agave and a hint of heat from fresh jalapeños. (Assuming you're not actively laboring in direct sun, a shot of tequila also couldn't hurt.)
Jalapeño-Spiked Grapefruit Water
Makes 32 oz
- 20 oz water
- 10 oz freshly-squeezed grapefruit juice
- 1 oz raw agave
- 3 slices jalapeño pepper, seeds removed
- Combine all ingredients in a 32 oz Mason jar. Seal and shake to combine for 30 seconds.
- Serve over ice. The infusion will keep in the refrigerator for up to 24 hours.