Brooklyn Beach Chair

October 09, 2015

So you've made a batch of delicious Toasted Coconut Rum, now what? While it's perfectly acceptable to sip it on its own, we highly recommend shaking it up in a cocktail. Say hello to The Brooklyn Beach Chair. Inspired by a tiki bar classic, the Painkiller, this sun-drenched cocktail mentally transports us to the beach, no matter where we might be at the time.

The Brooklyn Beach Chair
makes one cocktail

  • 2 1/4 oz of Toasted Coconut Rum
  • 1/2 oz of lime juice
  • 3/4 oz of coconut cream
  • 1 1/2 oz of pineapple juice
  • Freshly grated nutmeg (for garnish)
  1. Combine the Toasted Coconut Rum, lime juice, coconut cream and pineapple juice in the Mason Shaker.
  2. Add enough ice to the shaker that it just pokes out above the liquid; shake for 10 seconds.
  3. Strain into a chilled tumbler filled with crushed ice and garnish with freshly grated nutmeg.