Muddling fresh farmer's market berries into this non-alcoholic cocktail creates a refreshing take on a homemade lemonade, infused with the flavors of summer. (It's a far cry from the powdered mix you’ll find at the grocery store!)
Should you decide to transform this day drink into something for evening, a number of your favorite liquors would pair nicely. We love the idea of adding a shot of vodka, rum, or gin to the mix.
The Honey-Berry Lemonade
Makes two drinks
- 6 shots spring water
- 2 shots lemon juice
- 1 shot honey
- 6 strawberries (plus 2 for garnish)
- 6 blueberries (plus 2 for garnish)
- 6 raspberries (plus 2 for garnish)
- 2 lemon rounds
- Add lemon juice, honey and berries to The Mason Shaker.
- Muddle the ingredients in the bottom of the shaker until the berries are crushed.
- Add spring water to the shaker. Add ice to just above the liquid, and shake vigorously for 20 seconds.
- Strain the cocktail into two tall glasses filled with ice, and garnish with remaining berries.