Watching some sports this summer? Us too. We cheer louder after a few drinks, so we came up with a daytime-appropriate cocktail to get the team spirit flowing. Because we love Bourbon, we crafted this variation on the beer-based shandy with a shot of the hard stuff, a few cubes of cane sugar and some freshly squeezed lemon juice.
Go team, go!
The Southern Shandy
Makes One Cocktail
- 1 shot bourbon
- 1 shot fresh lemon juice
- 3 cubes cane sugar
- 1 can American lager (We love Narragansett Lager)
- 1 lemon round
- Add the bourbon, lemon juice and cane sugar cubes to The Mason Shaker.
- Muddle the ingredients in the bottom of the shaker until the sugar is mostly dissolved.
- Add ice and shake for 5 seconds.
- Strain into a tall glass containing ice and top with beer to fill. Garnish with lemon round.