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Vol 27: Coconut (by Ben Mims)
Whether you're a recent coconut convert or a longtime lover, this cookbook will give you newfound admiration for this hard-shelled fruit.
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From Indian Coconut & Red Cabbage Slaw to Soaked Coconut & Semolina Cake and, crack this ingredient open from all angles
Author: Ben Mims
Dimensions: 4.5 x 7.5 in
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