- Written by W&P co-founders Eric Prum and Josh Williams, Infuse is a recipe book filled with fresh and flavorful oil, spirit, and water infusions.
- From a spicy chili oil added to a grilled pizza bianca or a hot toddy spiked with peach bourbon, discover creative ways to use infusions in food and cocktails
- Authors: Eric Prum & Josh Williams
- 50+ original infusion recipes and features
- 177 Pages
- Premium soft cover
- Dimensions: 8.6 x 8.5 x 0.8 in
- Made in the USA