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Vol 3: Strawberries (By Susan Spungen)
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Vol 9: Plums (By Martha Holmburg)
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Vol 14: Prosciutto di Parma (By Sara Jenkins)
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Vol 18: Chocolate (By Susie Heller)
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Vol 19: Maple Syrup (By Casey Elsass)
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Vol 20: Rhubarb (By Sheri Castle)
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Vol 25: Avocados (By Katie Quinn)
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Vol 26: Peanuts (By Steven Satterfield)
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Vol 27: Coconut (by Ben Mims)
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Vol 28: Cucumbers (by Dawn Perry)
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Vol 29: Pears (by Andrea Slonecker)
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Vol 30: Butter (By Dorie Greenspan)
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